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Chinese cuisine, also known as "Indo-Chinese," blends Indian spices and cooking techniques with Chinese flavors and ingredients. Popular dishes include Gobi Manchurian (spicy cauliflower fritters), Chicken Manchurian (battered and fried chicken in a tangy sauce), Hakka Noodles (stir-fried noodles with vegetables and sometimes meat), and Chilli Paneer (paneer cheese cubes cooked with bell peppers and onions in a spicy sauce). These dishes often feature bold flavors like garlic, ginger, soy sauce, and chili, creating a unique fusion of Indian and Chinese culinary traditions that has become immen